After a whole month of fasting, Eid celebrations are filled with sweet dishes, nobody holds back so the feasting continues. I promised Eid food on my last post and every house is abundant with this dessert on this festive occasion. I have added Firni as it requires only a few ingredients, so you wont have to go hunting for exotic components . Here there is a special pulao rice, but thin grain Basmati rice which is widely available worldwide, can be used as well. Also on Eid, Dudh shemai is very popular, you can check out the recipe here on one of my earlier posts.
Ingredients
4 Cups Whole Milk
¼ Cup Pulao Rice
½ Cup Sugar
1 Tbsp Rose Water
Few Strands of Saffron
Raisins (for garnish)
Method
Wash the rice and soak in water for half an hour. Drain.
Crush the rice with a mortar and pestle. Or put them in a small grinder.
The rice should be half crushed.
In a big pot add the milk and add 4 cups of water with the crushed rice.
Add the saffron and stir intermittently.
Once the rice has boiled then keep stirring it frequently, for a few minutes.
Then turn the heat down, and slowly add in the sugar.
After all the sugar has been added, stir frequently for another 5 minutes.
Then take the pot off the stove and add the rosewater.
Place the firni in a nice serving bowl.
Garnish with the raisins.
Cool in the fridge for a couple of hours, before serving.
Related articles
- Ayurvedic Rice Pudding (Vegan, Gluten and Sugar Free) (spinachandyoga.com)
- Cherry and Vanilla Rice Pudding (nava-k.com)
- August 9 is National Rice Pudding Day (examiner.com)
- Sweet India Rice Pudding (foxnews.com)
Chef Randall said:
Hey Yummy..Love your blog. The desserts look yummy. I have a rice pudding, will two at my blog on the Recipe page. One is Mango Coconut Rice Pudding and the other is Sweet Rice Pudding (Arroz dulece con leche; from Mexico).
I would like to invite you to view my blog savorthefood.wordpress.com.
Thanks for your time and I look forward to your Yummy future post’s.
Chef Randall
savorthefood.wordpress.com
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yummyfoodmadeeasy said:
Thank you! You have a great blog as well!
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Farah said:
im glad I found this blog, I am very new to cooking because mom always cooked yummy stuff that I never botheed learning but now that I live alone I crave home cooked bengali food so much. Thanks to your blog I can try a new bengali dish every week. Im trying the shemai today one of my favorites and you explain in such informative yet simple way. Please neevr stop blogging!
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yummyfoodmadeeasy said:
Thank you for Complimenting my blog so much! I feel very appreciated and comments like this, is what makes blogging worthwhile! I don’t have plans on going anywhere, so I will be blogging till you get tired of me!!
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