I love this idea, nothing like freshly baked bread!! So I thought I would share this with you all!
Jordan is not known for its loaves of bread; pita bread, sure, but loaves of fresh, whole wheat bread, NOWHERE TO BE FOUND. I started experimenting with baking fresh loaves a few months ago after I gave up on trying to locate everyday bread. I can buy beautiful French loaves at Paul’s in Abdoun, but their loaves are expensive and last for a day or two before going stale. (Raj LOVES this bread and ensures that I’m baking it about twice a week, making sure we have fresh bread for his weekend breakfast.)
Here’s the recipe that I’ve perfected through trial and error. It only takes a few minutes to prepare, requires about six hours of sitting on the counter to ‘bloom,’ requires another hour of rising in a loaf pan, and then one more hour in the oven and you’ve got yourself a fresh loaf of heaven.
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