Now that winter is over, I need to think about getting in shape for the summer. I made this salad with some leftover Turkey, but chicken can be used as well. This is a great way to eat a healthier meal after pigging out on a big feast, the night before.
1 Turkey breast, cooked and sliced into strips
1/2 head of romaine
100 gm Mushrooms (thinly sliced)
1 tomato, (cut into 1/2-inch pieces)
2 hard-boiled large eggs, finely chopped
2 Spring Onions, chopped
1/2 cup finely grated low fat Cheddar Cheese
On a large plate, make a bed of lettuce, and then chop up the rest of the lettuce and neatly arrange it with all the other ingredients side by side. This salad really goes well with a piece of corn bread, but of course that is optional.
As for the dressing, I used some honey mustard, and drizzled some lemon juice and olive oil over it. You can use your favourite dressing!
- Spring Salad, Spring Salad Recipes & Spring Salad Ideas | Pottery Barn (potterybarn.com)
- HCG Diet Recipes (answers.com)
- Apple and Walnut Spring Salad (with Cayenne-Candied Bacon) (burlesquebaker.wordpress.com)